Hedin, B., Grönborg, L., & Johansson, G. (2022). Food Carbon Literacy: A Definition and Framework Exemplified by Designing and Evaluating a Digital Grocery List for Increasing Food Carbon Literacy and Changing Behavior. Sustainability, 14(19), 12442.
Hedin, B. (2022). Omnifood–Exploring the Possibilities of a Consumer System With Ubiquitous Access to Data About the Food We Eat. In LIMITS’22, Eighth conference on computing within limits, June 21-22, 2022. PubPub.
Carlsson Kanyama, A., Hedin, B., & Katzeff, C. (2021). Differences in environmental impact between plant-based alternatives to dairy and dairy products: A systematic literature review. Sustainability, 13(22), 12599.
Katzeff, C., Milestad, R., Zapico, J. L., & Bohné, U. (2020). Encouraging organic food consumption through visualization of personal shopping data. Sustainability, 12(9), 3599.
Katzeff, C., Carlsson Kanyama, A., & Zapico, J. L. (2019). Share or waste?: using an ICT-platform to share food on a university campus. In 6th International Conference on ICT for Sustainability, ICT4S 2019, Lappeenranta, Finland, June 10-14, 2019 (pp. 1-7). Lappeenranta-Lahti University of Technology LUT, Finland.
Hedin, B., Katzeff, C., Eriksson, E., & Pargman, D. (2019). A systematic review of digital behaviour change interventions for more sustainable food consumption. Sustainability, 11(9), 2638.
Master Thesis